Grilled Corn Salsa with Cilantro and Avocado
Ingredients
- 2 ears corn on the cob, husks and silk removed
- 2 tomatoes, chopped
- 2 avocados, peeled, pitted, and diced
- 1 white onion, chopped
- ½ bunch cilantro, leaves chopped
- 3 tablespoons chopped garlic
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt to taste
- Don’t forget the Tortilla Chips!
Directions
- Preheat the grill for medium heat and lightly oil the grate.
- Grill the corn until kernels are lightly charred but still firm, flipping often, 3 to 5 minutes per side. Let cool for about 10 minutes and cut kernels from cobs, transfer to a large bowl
- Stir tomatoes, avocados, onion, cilantro, garlic, olive oil, and vinegar into corn, season with salt.
Nutrition Facts (per serving)
198 Calories
15g Fat
17g Carbs
3g Protein
Time
Prep Time: 30 mins
Cook Time: 15 mins
Additional Time: 10 mins
Total Time: 55 mins
Servings: 6
Courtesy of: AllRecipes.com https://www.allrecipes.com/recipe/222863/best-ever-cilantro-corn-salsa/
